Pay attention to the steps when steaming rice flour : CODASHOP
Pay attention to the steps when steaming rice flour : CODASHOP

Pay attention to the steps when steaming rice flour : CODASHOP

A glimpse of http recipe-ko-dongkal-asli-has-java-barat untuk kue Dongkal Lezat

Perhaps many of you are not familiar with the traditional cakes whose recipes can be found on thehttp website this recipe-ko-dongkal-asli-has-java-barrat. Yes, dongkal cake or also known as Awug cake is a type of traditional food that originates in West Java. These foods tend to have a sweet and salty taste.

At first glance, the appearance of this traditional cake is quite similar to a photo cake that is often sold in the environment, since in this food there is also palm sugar. This unique salty sweet taste makes Dongkal cake much loved by people and is still widely sold today.

In fact, to prepare this traditional cake is not difficult. But, there are some specific tips that must be done to make the composition and texture of the delicious food fit in the mouth. Because, if this is wrong in the processing process, it is possible that the Dongkal cake you have made will have a hard texture and not tasty.

The selection of fresh ingredients and the right processing techniques are the keys to the success of this traditional cake recipe. Referring to the HTTP recipe, here are some tips and recipes for making delicious and delicious dongkal cakes and making them a family favorite. You can start learning it.

Tips for making the ingredients of making dongkal cakes

The main step you need to take before starting the process of preparing dongkal cakes is to prepare the various necessary ingredients. To make this cake, the ingredients are actually not too hard to get. In fact, you only need a few key ingredients like rice flour, palm sugar, coconut, and pandanus.

Make sure you use fresh ingredients in its production. For example, when choosing a coconut, choose a coconut that is still fresh, so that your dongkal cookie dough is soft and the salty taste is felt without the smell of lango. For the flour itself, you can screw the rice until it is smooth and produce the flour.

For palm sugar used, you can use palm sugar in the form of solid or crystalline. However, it’s best to use grated palm sugar. It is designed so that the sugar is not too smooth and still tastes sweet in the mouth without disturbing when chewed.

Don’t forget to make fresh pandan leaves as well. The use of pandan leaves in this dongkal cake is to make the cookie dough softer and more fragrant. So when eating, there is not only a sweet and salty taste, but also there is a unique Panadan aroma that spoils the mouth even more.

In addition to the four main ingredients at the moment, do not forget to add a little salt to your needs. The goal is to make the taste or taste of Dongkal cake more balanced. Not only the sweetness and flavor of coconut, but also incredibly salty according to the recipe http the recipe-ko-dongkal-asli-khasli-java-barat.

Pay attention to the steps when steaming rice flour

Having prepared the different ingredients necessary for the preparation of dongkal cakes, you can now proceed to the next stage, namely the stage of processing or preparing the cake. Of course, this is the most anticipated moment. In addition to the materials that are easy to obtain, how to do it is no less easy, even for beginners.

HTTP resep-kue-dongkal-asli-khas-jawa-barat provides recipes and production steps that you can practice directly. The first is to prepare rice flour, with which you need to screw the rice until it is smooth and sift. But if you have prepared rice flour, you can immediately steam it with pandan leaves.

After that, put some pandan leaves so that the aroma smells good. If so, you can start vaporizing both. Don’t forget to pinch the bottom with a clean napkin. Wait up to 20 minutes of steaming time. If 20 minutes have passed, you can remove it from the steamer and let it cool.

Once it cools, you can transfer it to another container while adding a few salt jumps. Next, knead the dough by hand while adding slightly smaller water. Make sure the dough is granulated but still blood clots when it is formed by hand. After that, sift the dough so that the grains are evenly distributed and there are no large lumps.

Prepare the fillings and molds ofDongkal cakes

The next step to make a deliciousrecipe of dongkal-ko-dongkal-asli-has-java-barat to make a delicious dongkal cake is to print it before starting to steam again. If the dough has been kneaded and ready for use, then you can prepare the following equipment, which is a mold measuring 12 cm for its diameter. You can put the dough little by little.

Be sure not to immediately fill the pan with the flour dough sooner. The filling starts from a quarter of the mold, then replaces it with grated palm sugar. It should not be too dense, the important thing is that the sugar is evenly distributed over the surface of the flour. After that, replace it again with flour dough. Turn it into about 3 layers.

http recipe-kue-dongkal-asli-khas-jawa-barat also then tuned if the dough all goes into the mold, then you can start steaming it. Do not forget to heat the steam water first. This is done so that the evaporation process works perfectly, and the dough is well packaged so that it is not hard.

A tip when steaming this dongkal cookie dough so that it cooks evenly is to make a hole in the middle of the printed dough. This is so that the steam in the evaporation process can get inside and help the process of cooking the dough so that it is cooked thoroughly. Wait up to 30 minutes.

Tips for serving cakes Dongkal a gar gar become tastier

The last step httphttp recipe-ko-dongkal-asli-has-java-barat in preparing a dongkal cake is to serve it. Of course you can’t wait to try it, right? To make it tastier, don’t let you serve it wrong. The following are tips for serving after 30 minutes of dongkal cake to be steamed and cooked perfectly.

First, you need to scrape the coconut that was prepared at the beginning earlier. After grated and squeezed the water, you can start steaming the coconut for a few minutes until it is cooked slightly wilted. Do not take too long because the grated coconut may lose texture and therefore it is less tasty if eaten.

Once you have finished steaming, leave it for a while so that the temperature drops and cools down. After that, you can sprinkle the grated coconut on top of the cooked dongkal cake. Alternatively, you can also serve it on the side. According to the recipe http, you can enjoy it by whipping it into the grated coconut.

Now, you can enjoy the sensation of the sweet taste of palm sugar, plus a spicy sprinkling of coconut, as well as the soft texture of the dough with a tempting pandan flavor. Who doesn’t want to try this traditional cake right away? Of course, one family will love it, and enjoy it many times without getting bored.

Isn’t it hard to make this simple and delicious cake? As long as the ingredients you choose are fresh and correct, then it’s sure you can serve this delicious cake. You can also find all the ingredients everywhere without any headaches. This recipe also does not cost much.

Now, you can try this easy recipe for making traditional West Java cakes. It is not necessary to be afraid of failure, because there is no process of preparing the cake that is too difficult and requires special techniques. You just need to practice the recipes and tips from http this easy recipe-ko-dongkal-asli-has-java-barat.

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